Monday, October 24, 2011

a quiet roktober.


Dozo dinner with the engagement team! :)
It's been a long and hard 5 months but we reached the end of the journey. The working experience with a large bunch of us junior associates has been nothing short of amazing. Tons of laughter shared among us have forged friendships that will last (maybe) a lifetime.

Edible cheese flavoured sticks.

Appetizer, no kidding. 

The food takes quite a while to be prepared so we camwhored.

Sashimi platter for sides
. 
Lobster salad!

Smoked duck. 

Escargot.

Creamy chawamushi, it's not bad too!

Soft shell crab.

Crab Bisque cappuccino style

Beef tepanyaki on a hot stone

The biggest piece of meat seen during the whole night - lamb shank!

Pork cheeks

Highly recommended, fruit tea! Very refreshing and light.

This tastes like a syrup drink. :( 

This was the highlight of the night, the best dish we've tasted. The chocolate lava cake. *Drools.

--

All dressed up for Timbre's Roktober Fest!

Shari, who has a great job and will be going to Europe soonnn. Envious. I hope there are more job openings soon! :p

Candid shot of us! :)

xoxo,
Jan

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